Grilled Trout with Vegetables

This grilled trout with vegetables recipe is simple, healthy and delicious. Use whatever veggies you’ve got on hand 🙂 We are sure you will love it.

Enjoy!

Ingredients for 2

  • 4 Trout slices
  • 8 cherry tomatoes
  • 8 padron peppers
  • 1 big onion
  • Handful of steamed green beans
  • Olive oil
  1. Start steaming the green beans for about 8 mins.
  2. Preheat the oven to 200 C – fan option.
  3. In a large baking tray, first cook the chopped onions & pedron peppers for 3 mins.
  4. Then add green beans, trouts and tomatoes. Pour some olive oil on the vegetables and start cooking until the fish is soft. For us it took 15 mins 🙂
  5. Serve it with some grilled bread or salad.

Bon appetite!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.