Orange Cake

I know that you were waiting for this 🙂

Here we go!

This time we followed dear @chefandmom’s recipe and we are happy to share it.

Cooking time: 60 mins
Level: Easy

For the cake:

  • 200 grams of butter
  • 180 ml milk
  • 165 grams of sugar
  • 200 grams of flour
  • 100 grams of grounded almonds
  • 3 eggs
  • 2 teaspoons of baking powder
  • 125 ml of orange juice

For Sauce

  • The peel 3 large orange’s skin
  • 250 ml of orange juice
  • 1 cup + 4 tablespoons of granulated sugar


  1. Pre-heat the oven to 160C – Fan option
  2. In a stand mixer, first mix the sugar with eggs. Then add the rest of the cake ingredients and keep mixing for 2mins.
  3. Pour this mix into a 22cm round cake mold and start baking it in an oven.

This cake mixture is quite liquid and you need to bake it long time with a low temperature ( 160C) It took me 60 mins to bake the cake, so please check with your own oven.

While the cake is baking, you can prepare the orange sauce!

  • Peel 3 orange’s skin and put them into a sauce pan.
  • Add 125m of orange juice and water into sauce pan and cook them until the orange skins are soft.
  • Once its ready, pour this sauce on the cake that is chilled ( dont pour the sauce on a hot cake otherwise the cake will be super spongy)

For my taste, i poured the half of the sauce.. so its your decision 🙂


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