My Favorite Vegan bowl

Hello hello!

Finally i had a chance to write my blog.. the reason behind this delay was actually my newborn baby! Yes, now Zurich_eats has 3 members and i can say that he loves to eat and watch his mom cooking delicious food 🙂

Since i don’t have lots of free time, i try to make simple and quick recipes at home and this vegan bowl is one of them. We love it and i am sure you’ll like it too!

Cheers everyone!


  • 1 cup of boiled bulgour / quinoa or rice
  • Grilled cherry tomatoes
  • Grilled mushrooms
  • Caramelized onions ( recipe below)
  • Olive oil & salt

The recipe is quite simple and the most important thing is to prepare the caramelized onions.

Caramlized onions – my way:

If you prepare this recipe for 1 person, then take 1 medium size onion.

Slice it and put it in a pan with little bit of olive oil.

Cook them until they are softened.

Then add 1 big spoon of balsamic vinegar and little bit of salt & sugar.

Cook the onions until they caramelized and add it on to your vegan bowl. I really like this recipe and i often use those onions on my homemade pizza as well 🙂

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