Simple Vegetable Jalfrezi Recipe

I like cooking Indian food at home especially when the weather is rainy and cold 🙂 Today I will explain you the easiest and delicious vegetarian Jalfrezi curry recipe that we did the other day.


Cooking Time: 30 mins
Level: Easy, serves for 2


  • 1/2 cup chopped tomatoes
  • 1 tablespoon tomato paste
  • 2 chopped zucchini
  • 1 garlic clove
  • Little bit of chopped ginger
  • 1 chopped onion – if you have you can use red onion as well.
  • 1 big chopped red onion
  • 2 big tablespoon Jalfrezi paste – we always use the brand called Patak
  • Bunch of fresh coriander
  • 1 tablespoon vegetable oil
  • 1 cup of water

For this recipe you can use different veggies/ingredients as well.. such as chickpeas, cauliflower etc.

  1. Heat 1 tablespoon of oil in a pan on a medium-high heat. Then add ginger, garlic, onions, pepper and zucchinis.
  2. Cook the vegetables until softened – appr. 8- 10 mins.
  3. Then add tomatoes, tomato paste, Jalfrezi paste and water, stir well.
  4. Bring to the boil and lower the heat. Let the veggies cook for 15 mins.
  5. Taste the curry and if its needed add some salt & pepper.
  6. Serve it with fresh coriander and some yogurt on the top!

Bon Appétit!

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