Clay Pot Vegetables

Today we have an ideal weather to cook something in oven! ⁣

This wholesome vegetarian recipe is filled with lots of summer veggies 🤗 and delicious side dish for dinner. ⁣

For this recipe I love using my clay pot, I believe that it gives a lovely earthy flavor to vegetables and meat. What do you think? ⁣

Here are the ingredients: (for 2 people)⁣
☀️2 tomatoes ⁣
☀️1 garlic – Finley diced ⁣
☀️4 spring onions – diced ⁣
☀️1 big red bell pepper – diced ⁣
☀️2 tbs olive oil ⁣
☀️1teaspoon oregano ( fresh or dried) ⁣
☀️1teaspoon cumin ⁣
☀️1teaspoon salt ⁣
☀️1cup of water ⁣
☀️1tbs tomato paste ⁣

Preheat the oven to 220C. ⁣
Place everything into a clay pot. If you don’t have a cover for your clay pot then cover it with an aluminum / baking paper. ⁣
Let it cook during 35-40 mins – until the vegetables are soft. ⁣
I like to serve this dish with meat or chicken. 😬 let me know if you try it! 


2 thoughts on “Clay Pot Vegetables

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