Super Easy Apricot Pie

The other day i made this pie for a friend of mine and she loved it so much that i would like to share the recipe with you guys!

It is now apricot season and you should give it a try.


Cooking Time: 40 mins
Level: Easy, serves for 4


  • Ready to use pie pastry – this time i bought it from Coop.
  • 10 fresh apricots
  • 1 tablespoon of butter
  • 5 tablespoon of grounded almond
  • 1 teaspoon of vanilla extract
  • 1teaspoon of sugar
  1. Preheat oven to 200C. I used the conventional heating ( top and bottom on)
  2. Cut the apricots into demi circles, put them into a pan with butter and sugar.
  3. Cook the apricots for 3 mins – until they are smooth.
  4. Then add the vanilla extract and let the mixture cool down.
  5. Then take the pie pastry, cover the phase with grounded almond and apricot mixture.

6. Place the pie into the oven, the first 25 mins cook it in a conventional heating, then the last 15 mins I cooked it in a grill fan option until the crust is brown.

Serve the pie warm and you can also serve it with some vanilla ice cream 🙂

Bon Appetite!

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