Easy Pickled Cucumber

Today I was craving some pickled cucumbers and when I saw that i have huge cucumber sitting in the fridge then I decided to do it 🙂 this recipe is super easy and healthy. In 30 mins, you will be ready to eat your pickles.

Enjoy it!

Cooking Time: 10 mins
Level: Easy


  • 1 big cucumber ( bio if possible)
  • 1/3 cup of water
  • 1/3 cup of vinegar ( good quality of vinegar)
  • Some Dill – here you can add as much as you want. it depends on your taste
  • 1 teaspoon of sea salt
  • 1 teaspoon of white sugar – if you want your pickles sweet then add more sugar.
  1. Clean the cucumbers and don’t peel them. With a help of a knife or grater, cut the cucumbers into thin slices.
  2. Take a big jar, and start adding the cucumbers and dill into it. For my Jar, 1/3 of water was enough so i did it in this way. Here the idea is to add the same amount of water and vinegar. So according the size of the jar & cucumbers try to add the ingredients accordingly.
  3. Reserve this pickle in the fridge and after 30 mins you can taste it. Of course the taste will be much intense after 1 or 2 days in fridge 🙂

I like to serve this pickle with salmon. Soon i will share the recipe on the blog!

Enjoy it!

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