Some Salad Inspo for Spring

I created this recipe with the leftovers in my fridge and it turned out so good that I would like to share it with you.

I love this kind of easy and fresh salads. They are tasty and with full of good vitamins.

Enjoy 🙂

Ingredients – for 2

  • 1 cup of boiled mexican beans
  • 1 cup of boiled pasta – here i used the vermicelle pasta but you can add different types as much as you want.
  • 4 Grated carrots
  • some pickled cucumbers
  • lots of chopped parsley
  • for the sauce i only added fresh lemon juice, salt and olive oil.

As you can imagine, the recipe is quite easy. Mix everything in a bowl and serve it cold.

Bon appetite!


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