Recipe Swap No: 2 – Damla’s Lemon Cake!


As we promised, we keep trying your recipes in our kitchen! This time, we tried Damla’s recipe which is a refreshing dessert for your summer nights!

Thank you Damla for sharing this with us 🙂


  • 1 pocket of italian ladyfinger biscuit
  • 10 tablespoon of granulated sugar
  • 2 tablespoon of flour
  • 1 tablespoon of wheat starch
  • Juice of a 1,5 lemon
  • 3 cups of water
  • Half cup of coconut flakes

The recipe is quite easy.

Take a sauce pan, put the sugar, flour, starch, water, lemon juice and water. Whisk all constantly and cook over medium heat until the mixture becomes thick.

Then, take a large baking dish, start putting ladyfingers on the bottom of the baking dish then spread the half of the pudding, then again arrange a row of ladyfingers and top with the rest of the pudding.

At the end, add half cup of coconut flakes and cover with plastic wrap and refrigerate at least 3 hrs.

Bon Appétit!


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