Recipe Swap No: 2 – Damla’s Lemon Cake!

IMG_0244

As we promised, we keep trying your recipes in our kitchen! This time, we tried Damla’s recipe which is a refreshing dessert for your summer nights!

Thank you Damla for sharing this with us πŸ™‚

Ingredients:

  • 1 pocket of italian ladyfinger biscuit
  • 10 tablespoon of granulated sugar
  • 2 tablespoon of flour
  • 1 tablespoon of wheat starch
  • Juice of a 1,5 lemon
  • 3 cups of water
  • Half cup of coconut flakes

The recipe is quite easy.

Take a sauce pan, put the sugar, flour, starch, water, lemon juice and water. Whisk all constantly and cook over medium heat until the mixture becomes thick.

Then, take a large baking dish, start putting ladyfingers on the bottom of the baking dish then spread the half of the pudding, then again arrange a row of ladyfingers and top with the rest of the pudding.

At the end, add half cup of coconut flakes and cover with plastic wrap and refrigerate at least 3 hrs.

Bon AppΓ©tit!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s