Fennel salad with Tuna


I’ve just realised that I forgot to add this recipe on my blog 🙂

This is a very fresh and tasty salad that you can prepare under 10 mins! Really 🙂 Scroll down and check out the recipe details!

#keepcookingathome #zuricheats



  • 2 fennel – chopped into small pieces
  • 2 tablespoon of chopped green olives
  • 1 can of Tuna fish
  • Some chives
  • 2 tablespoon of olive oil
  • 2 tablespoon of fresh lemon juice
  • Salt & pepper

Cooking Time:  10 min to cut the vegetables

Level: Easy,  for 1-2 person

Clean the fennels, peel of the first skin and then cut them into small pieces. Take a bowl and stir all the rest of the ingredients! Season it with salt & pepper. We like to eat this salad in hot summer days and don’t forget to serve it cold!

Bon Appétit!


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