This is another recipe that I’ve learned from my mom… For me Zucchini Stew an absolute dinner for spring or summer nights. It is very light and very tasty, a perfect recipe for everyday meal.
Dill is a very important ingredients for this dish, if you cant find it you can also replace it with dried / fresh mint.
- 4 Zucchinis
- 1 medium onion (chopped)
- 1 cube of sugar
- 1 garlic clove ( chopped)
- 1 table spoon of rice
- 1 table spoon of tomato paste or 3 table spoon of tomato sauce
- 2 table spoon of olive oil
- 1 1/2 cups of water
- Salt & pepper
- Some Dill to decorate
Cooking Time: 5 min to cut the vegetables, 20 mins to cook
Level: Easy, for 2 – 4 person
Clean the zucchinis and cut them into medium cubes.
Take a large sauce pan first add onions and olive oil and Just stir them for 10 secs. then add zucchinis, rice, sugar, water, tomato sauce and garlic. Bring all to a boil over a medium heat. Then reduce the heat and let simmer for about 15 mins. If the vegetables are tender, then turn off the heat.
Serve this dish with freshly chopped dill.