Limonlu Pelte ( Lemon Jelly) 

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This is a recipe from my childhood… My mum used to prepare this lemon jelly during spring and summer. The original name of the recipe is: “Limonlu Pelte”.

This jelly is healthy and doesn’t contain any gelatine! Having a very refreshing taste, it is a great alternative for an ice cream 🙂

If you also love lemons, then you should definitely try my recipe out!

Enjoy!

Ingredients ( for 4 person) 

  • Half cup of freshly squeezed lemon juice
  • 3 table spoon of corn or Wheat starch
  • Half of a lemon zest ( this gives more lemon taste to jelly)
  • 2,5 cups of water
  • 5 tablespoon on sugar ( please add the sugar according to your taste. Sometimes lemons can be acid and you may need to add more sugar..)

 

Cooking Time: 15 min

Level: Easy

The recipe is very simple 🙂

Add all the in a sauce pan. Mix it until the mixture becomes creamy.

Then place the jelly into a small cups and let it wait in the fridge for 2h-3h.

You’ll see, this is a very refreshing dessert 🙂

Bon Appétit!

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