Homemade Fresh Parsley Pesto


Have you ever tried parsley pesto? Me not 🙂 Actually, the other day i bought a bunch of parsley for a salad and i forgot to use it.. I was wondering what can I do with it and this idea came up to my mind!

This pesto is delicious and very aromatic! Ideal for pasta or as a sauce for a nice steak!

Enjoy the recipe!


  • 90 gr olive oil
  • 20 gr parsley
  • 40 gr of parmesan cheese
  • Some grilled pine nuts ( around 10 piece)
  • A little garlic clove ( not too much otherwise you can kill the taste)

Cooking Time: 5 mins

Level: Easy

Actually, the recipe is so simple! this time I calculated by grams… if you dont have any kitchen scale, just follow your heart 🙂 and you’ll see that its very simple to preapre this pesto.

Add parsley, cheese, olive oil, garlic, pine nuts into a food processor and mix it! Always taste the paste to check if it needs more olive oil 🙂

Bon Appétit!


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