If you follow my posts, you know that i love creating new recipes and combining different flavours… This time i wanted to prepare something fresh but at the same time a warm spring salad. And this recipe came up to my mind, so this is a fresh new recipe for a lovely spring nights!
- 150 gr asparagus
- 1 cup of snow peas ( i used a canned peas)
- 2 medium potatoes
For the sauce:
- 3 tablespoon of balsamic vinegar
- 1 tablespoon of olive oil
- 1 teaspoon of Dijon mustard
Cooking Time: 15 mins
First of all, peel away the tough outer layer with a vegetable peeler.
Cut them into medium pieces ( see the photo above)
Then, clean and cut the potatoes into very thin slices ( here i used my new spiral vegetable slicer and it worked well)
Take a pan and start boiling a water. First boil the potatoes for 4 mins. Then strain it and add asparagus. Boil it for 3 mins ( shouldn’t be very long).
Take a pan or a grill, add little bit olive oil and grill asparagus & potatoes for 3-4 mins until they become little bit brown.
Then add all the grilled veggies and snow peas into a salad bowl and serve it with the mustard vinaigrette.