Hmmm.. Spring is here and it’s asparagus time! I’ll share a delicious, fantastic, super yummy beurre blanc recipe that goes well with Cod fish!
Maybe you ask why the sauce is called “ Sauce de Sylvie”. Its just because that my mother in law created this sauce 🙂 Actually it is little bit different from the original recipe however we prefer this one!
A huge thanks to Sylvie who shared this recipe with me 🙂
- 1,5 tablespoon of butter ( unsalted)
- 1 cups of heavy cream
- 1 lemon juice
- Salt & pepper
- Serve it with fish, asparagus and potatoes.
Cooking Time: 5 mins
Level: Easy – 1-2 person
Take a sauce pan, add the butter, let it melt. Then add the lemon juice and cream. Mix it until the sauce is thick. Finish it by adding the salt & pepper.