Yep, the name of this recipe is quite long 🙂 however it takes only 25 mins to cook this delicious fish.
This one is a new recipe that I recently invented and my husband loved it! This will definitely in our best of menu!
Cooking Time: 25 mins
Level: Medium – Serves 2 person
- 2 pieces of Cod fish ( we bought it from migros and the taste was good)
- 1 pocket of hollandaise sauce ( from Tommy)
- 3 medium parsnip
- 4 table spoon of milk ( maybe you may need more)
- 1 tea spoon of butter
- some parmesan cheese to season parsnip puree
- Olive oil
- Salt & Pepper
First, start with parsnip puree. Clean the parsnips and steam for 10 mins.
Once the parsnips are soft, place them in a food processor, add milk, butter and salt. Prepare it as a puree.
Preheat the oven to 200 C. Place 1 spoon of parsnip puree on a baking paper. Season it with parmesan cheese and let it cook until 20 mins in the oven. Once the parmesan is melted and roasted take them out.
Take a pan, add some olive oil. Place the fish in a pan when the oil is hot. Cook it during 10 mins ( 5 mins each sides).
In a sauce pan, warm up the hollandaise sauce. Season your fish with the sauce and serve it with warm parsnip puree!
You will love this recipe!