This is a new recipe that I recently invented 🙂 It’s fresh, healthy and contains so many vitamins that we need in cold days.
Cooking Time: 20 mins
Level: Easy – serves 2 – 4
- 1 cup of Quinoa
- 2 cup of water
- Some cucumber
- Homemade beetroot pickles. For the recipe click here.
- 4-5 small radish
- Goat cheese ( add it according to your taste)
- Some rucola
- Salt & Pepper
- 1 teaspoon of mustard
- 2 table spoon of apple vinegar
- 1 tablespoon of olive oil
Take a sauce pan, add quinoa, water and little bit of salt. Bring it to a boil and reduce the heat to low, cover the sauce pan and cook it for 15 mins.
Keep you eye on the sauce pan and I usually taste after 10 mins. If the quinoa is still hard, I add little bit of hot water and let it cook for a while.
Once the quinoa is cooked, let it cool down.
On the other side, cut all the veggies into medium pieces.
Mix quinoa and all the veggies in a bowl. Decorated with some goat cheese. Finalise the salad with mustard, apple vinegar and olive oil dressing.