Fried Ravioli with Tomato and Eggplant Sauce (Pasta Passionista) 

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Recently we had a very nice surprise from Giovanni Rana, a delicious ravioli brand! They sent us a huge box that is filled with raviolis and pasta sauces 🙂 As we had so many raviolis at home, we wanted to try a special recipe! We changed the game and instead of boiling the ravioli, we fried them 🙂 The result was super yummy and I highly recommend you to try this at home!

Enjoy it guys!

Ingredients 

  • 1 Giovanni Rana ravioli with basil
  • 1 cup of tomato sauce ( either you can use the tomato sauce from Rana or any basic tomato sauce)
  • Bunch of basil
  • 1 Eggplant
  • 1 Garlic clove
  • Extra Virgin Oil
  • Salt & pepper

Cooking Time:  6 min for egg & 5 min for cutting all the veggies

Level: Easy,  for 1 person

Start cutting the eggplants into small cubes. Stir fry them with salt, olive oil and garlic.

On the other side boil the raviolis during 4 mins, once they are cooked place them onto kitchen towel and let them dry little bit. Then, Heat the pan with olive oil and fry the raviolis during 2 mins (both sides).

Take a plate and place the raviolis onto tomato sauce and serve it with fried eggplants.

 

It’s very easy and delicious recipe from my kitchen! 🙂

Bon Appétit!

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