Pumpkin Dip with Cumin
I think i can eat this dip everyday. Seriously, cumin and garlic flavour goes very well with pumpkin and you can’t stop yourself eating this dip 🙂
Here are the Ingredients:
700gr pumpkin ( copped in to cubes and seeded)
2 teaspoon of ground cumin
2 garlic cloves
2 tablespoon of greek yogurt
2 tablespoon of olive oil
Salt & pepper
Cooking Time: 20mins.
Level: Easy – for +4 person
Take a big cooking pan and add your peeled and cleaned pumpkin with a cold water inside. Let them cook until the pumpkins become soft. Once it is cooked, drain them and put a side.
Add olive oil, garlic and cumin to a pan and stir them over minimum heat. Once the garlic takes a little bit colour add pumpkins. Cook it during 3 mins, then leave them aside to cool down.
Take the food processor and blend the pumpkin mix. Pour this mix in to a bowl and add yogurt. Then keep this in the fridge and serve it cool with some nam bread or some toasts.